Our Team

So why pigs? We enjoyed working with the sheep so much, and love eating bacon so decided it was time to know where our bacon came from, and to contribute to the RBST mission to save rare breeds.

Since 2015, we have worked with Saddle Backs, Land Race and our favourite the Large Blacks.

Meat

We sell our pigs as meat boxes around September time, or April depending on when the pigglets arrive, so please order well in advance to avoid disappointment.

Our pigs are reared outdoors in plenty of space, having a mixture of grazing and woodland to play in.